An Easy Guide to Allergy-Free Coocking
Chocolate Popsicles : Date Added: 1 Aug 2011
Listed in: Dairy-Free Recipes / Snacks and Dessert Recipe Pictures - Hover cursor to scroll if several images:

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Ingredients

Yield: As many as you like !

Chocolate soy or rice milk
Popsicle molds

Cooking Instructions

1. Pour chocolate milk into the molds, leaving at least half an inch from the top.
2. Put the filled molds into the freezer for about 4-5 hours, or until completely frozen.
3. Remove from the freezer and pour hot water onto the popsicles only to loosen the popsicles. Carefully wiggle the sticks to pull the popsicles out. Enjoy this refreshing, healthful & easy treat!

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