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Yield: As many as you like !
Chocolate soy or rice milk
1. Pour chocolate milk into the molds, leaving at least half an inch from the top.
2. Put the filled molds into the freezer for about 4-5 hours, or until completely frozen.
3. Remove from the freezer and pour hot water onto the popsicles only to loosen the popsicles. Carefully wiggle the sticks to pull the popsicles out. Enjoy this refreshing, healthful & easy treat!
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