Yield: 1 medium-small loaf

1 cup blanched almond flour
1/4 tsp celtic sea salt
1/2/ tsp baking soda
2 tsps cinnamon
1 tsp nutmeg
1 tsp cardamom
1/4 tsp cloves
1/2 cup sweet potato, cooked and mashed
1 small apple, grated
3 eggs
coconut oil, for greasing

*Since almonds are usually processed in the same facility as peanuts, do not use this recipe if you or your guests/family are highly allergic to peanuts.

1. Preheat the oven to Bake at 350°F. In a large bowl mix together the almond flour, salt, baking soda and spices. Mix well.
2. In a separate medium bowl mix together the sweet potato, apple and eggs. Beat well and until thoroughly mixed.
3. Add the sweet potato mixture to the almond flour mixture and mix well. Pour the batter into a well greased petite loaf pan.
4. Place in the oven and bake at for 35-45 minutes. Cool for 1 hour before serving and eat with one of my sugar-free jam or sauce.

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