An Easy Guide to Allergy-Free Coocking
No Sugar Plum Sauce: Date Added: 11 Sep 2011
Listed in: Gluten and Wheat-Free Recipes / Sides and Mixes Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Ingredients

Yield: 2 large servings

2 cups cherry plums, pitted and quartered
1/4 cup fresh or store bought blueberry and pomegranate juice

Cooking Instructions

1. Place the plums and juice in a medium saucepan and heat over medium-high heat. Once the mixture begins to boil, reduce the heat and simmer for 15 minutes or until the plums have reached the desired consistency. Continuously stir the plums to avoid sticking and, if needed, add more juice.
2. Place the sauce in a blender and blend until smooth. Alternatively, use a fork to mash the plums. Serve on top of ice cream, waffles, yogurt or cheese.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 4.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 4.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Sugar-Free Almond Zucchini Bread Gluten-Free Pancake Mix Homemade Coconut NutButter Japanese Style Tofu Korean Dipping Sauce

Recipe Cloud Tags:
- Recipe Hit Count - 000187