An Easy Guide to Allergy-Free Coocking
The Healthy Peach Pie Shake: Date Added: 21 Jul 2011
Listed in: Gluten and Wheat-Free Recipes / Breakfast Recipe Pictures - Hover cursor to scroll if several images:

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Ingredients

Yield: 2 servings

1 cup canned peach halves in syrup
6 ice cubes
1 cup coconut milk or almond milk
1/2 tsp cinnamon powder

Cooking Instructions

1. Place all of the ingredients into a blender and blend on high until smooth. Enjoy!

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